White Makki Atta (Gharat) – 1 KG

Eating makki roti during winter is beneficial as it contains B-complex vitamins that can keep sluggishness at bay. It is also good for your skin, hair, heart, brain and digestion. Makki roti is a good source of Vitamin A, C, K, beta-carotene and selenium.

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Eating makki roti during winter is beneficial as it contains B-complex vitamins that can keep sluggishness at bay. It is also good for your skin, hair, heart, brain and digestion. Makki roti is a good source of Vitamin A, C, K, beta-carotene and selenium.
It also comes packed with helpful vitamins and minerals including iron, folate, protein and calcium in it. A high concentrate of fibre content in the flour helps induce satiety and thereby, keeps you fuller for longer, restricting overall calorie intake and promotes weight loss.

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