Urad Sabut – 1 KG

Urad dal is high on protein and will keep you energized for longer hours. Peppercorns are low in cholesterol, sodium and a rich source of vitamin C, calcium, magnesium and potassium. Adding chillies not only enhances the spicy taste but also provides extra protein to the dish.

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Urad dal is high on protein and will keep you energized for longer hours. Peppercorns are low in cholesterol, sodium and a rich source of vitamin C, calcium, magnesium and potassium. Adding chillies not only enhances the spicy taste but also provides extra protein to the dish.

Split black gram, popularly known as urad dal, is one of the most common lentils used across India. That’s because it is a rich source of protein, fat, carbohydrates, and Vitamin B. Urad dal is highly beneficial for pregnant women since it full of iron, calcium, folic acid, magnesium, and potassium

 

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