With the shape of a pine cone, the fruit is loosely fibrous and juicy with white to yellowish flesh. The edible center part is firm, leathery and sweet
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Pineapples reduce the risk of macular degeneration, a disease that affects the eyes as people age due to vitamin C and antioxidants present in it.Reduces inflammation and blood clot. Also reduces common cold and sinus inflammation. Helps develop strong bones.
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